Olivia’s Panzanella Salad with Butter & Garlic Croutons

by Francie on April 1, 2011

Salad Ingredients:
  • 1 box or 2 cups Olivia’s Butter & Garlic Croutons, slightly crushed
  • 2 cups ripe tomato, in chucks, seeds removed
  • 3/4 cup thinly sliced red onion
  • 1 cup cucumber, in chunks, seeds removed
  • ¼ cup capers, or substitute sliced Kalamata olives
  • ½ cup fresh basil leaves, slightly chopped
Vinaigrette Ingredients:
  • 3 Tbsp red wine vinegar
  • 3 Tbsp water
  • ½ cup extra virgin olive oil
  • 1 large clove garlic, minced
  • ½ tsp Salt
  • Pepper to taste
Combine ingredients for vinaigrette in a large bowl, add vegetables and toss, add croutons. Let salad stand for 15 minutes tossing occasionally before serving.

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