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Olivia’s Panzanella Salad with Butter & Garlic Croutons

Olivia's Panzanella Salad with Butter & Garlic Croutons

Olivia’s Panzanella Salad with Butter & Garlic Croutons

Salad Ingredients:

  • 1 box or 2 cups Olivia’s Butter & Garlic Croutons, (or your flavor choice) slightly crushed
  • 2 cups ripe tomato, in chunks with the seeds removed (or try cherry tomatoes, cut in half)
  • ¾ cup thinly sliced red onion
  • 1 cup cucumber, in chunks with the seeds removed
  • ¼ cup capers, or substitute sliced Kalamata olives
  • ½ cup fresh basil leaves, slightly chopped

Vinaigrette Ingredients:

  • 3 Tbsp red wine vinegar
  • 3 Tbsp water
  • ½ cup extra virgin olive oil
  • 1 large clove garlic, minced
  • ½ tsp salt
  • Pepper to taste

Combine vinaigrette ingredients in a large bowl, and then add the vegetables and toss. After adding Olivia’s Croutons, let the salad stand for 15 minutes, tossing occasionally, before serving!