Our ProductsAll our products are baked to order with fresh Vermont breads, special seasonings, and no preservatives or artificial anything.
New Gluten Free Garlic!Made in our new dedicated facility in Middlebury Vermont. Our nutritious Gluten Free bread is made from millet, sorghum, brown and white rice flours and a blend of starches. We season with fresh garlic, rosemary and basil for a tasty, crunchy tidbit, perfect for soup or salad. You won't miss the wheat!
Butter & Garlic Croutons - Our French bread seasoned with creamery butter, fresh garlic and a blend of herbs. This is a very versatile crouton for salads, soups; my favorite is Split Pea soup with Butter & Garlic croutons.Parmesan Pepper Croutons - Again, our French bread with a splash of Extra Virgin Olive Oil, fresh garlic and delicious Parmesan cheese. Mark this flavor for your next Caesar salad, or float them atop onion soup. Yumm Multigrain with Garlic Croutons - Delicious and hearty multigrain bread with over 50% whole grains including wheat, rye, soy, oat, millet, sesame and poppy seeds, seasoned with an aromatic blend of herbs. I love this one with our Maple Soy Dressing. It’s also great for stuffing and savory bread pudding. Organic Garlic & Herb - Our organic multigrain bread, made with a healthy portion of our own home grown whole wheat flour, (it’s in all of our croutons) delicately seasoned with sunflower oil and a mix of garlic and herbs. Gluten Free Garlic Croutons - The same quality that you have come to expect from our original product line now available in Olivia’s Gluten Free Garlic Croutons.