This juicy one-pan pesto chicken dish is a delicious and easy meal to make. The flavors are incredible! Use your favorite store bought pesto, or make your own!
This quick and easy side dish features Olivia’s Parmesan Pepper Croutons with fresh asparagus. Our French bread croutons made with a splash of extra virgin olive oil, fresh garlic, and delicious Parmesan cheese add just the right amount of crunch and delicate flavor to this crowd pleaser which can compliment any meal.
Zucchini Lasagna 2-3 small zucchini sliced 1-2 tomatoes sliced 2 portabella mushrooms sliced or other mushrooms ½ diced green pepper 1 box Olivia’s Parmesan Pepper croutons, lightly crushed 1 ½ cups mozzarella shredded ½ cup Parmesan Salt and Pepper to taste Fresh herbs if desired Prepare vegetables. In a greased baking casserole, sprinkle a few … Read more
Sausage and Mushroom Stuffins Rachel Ray did it first and it was such a no brainer…(Stuffing in the shape of a muffin) lots of extra crispy parts. I really love sausage and mushrooms in my stuffing. I created this recipe just for me, but I’m willing to share! It’s so yummy. 1 … Read more
Eggplant Pizza 1 Medium Sized Eggplant 1 Box of Parmesan Pepper Croutons 2 Eggs 1 Red Bell Pepper 1 Red Onion 8 Thick Slices of Mozzarella 1 Cup Chopped Kale Salt & Pepper to taste Olive Oil for Pan Preheat oven to 400 degrees. To prep eggplant, remove the top and the bottom and discard. … Read more