Olivia’s Onion Rings 

Crispy and delicious.

Skill Level:  Easy 
Cuisine:  American

Prep Time:  10 minutes
Cook Time:  1-2 minutes
Total Time:  25 minues

Onion Rings

You can’t beat homemade onion rings for a perfect crunchy snack, appetizer, or side dish! When you make them yourself, they will contain only onions, flour, eggs, and our croutons made of all natural ingredients.

Yields: 4 servings


  • 2 Large yellow onions
  • 2 Bags of Olivia’s Croutons Crushed (any flavor)
  • 2 Cups Flour
  • 3 Large Eggs whiske
  • 4 Cups Vegetable Oil for frying
  • Salt & pepper to taste


  1. In a large skillet or Dutch oven heat oil over medium – medium high heat.
  2. Cut onions into thick rings (about 1/2 inch).
  3. Create dredging station (1 bowl flour, 1 bowl eggs whisked, 1 bowl crushed croutons).
  4. Toss onion rings in flour, then dip into egg, coat in crushed croutons.
  5. Place 5-8 rings into hot oil, cook until golden brown (approximately 1 -2 minutes).
  6. Repeat until all onion rings have been fried.

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      Olivia’s Croutons Company Inc