Olivia’s Panzanella Salad with Organic Butter & Garlic Croutons

Skill Level:  Easy 
Cuisine:  Italian American

Prep Time:  
Cook Time:  
Total Time:  

Panzanella Salad With Organic Garlic and Herb Croutons

Yields: 4 servings

Ingredients

  • 1 box or 2 cups of Olivia's Butter & Garlic Croutons, (or your flavor of choice) slightly crushed
  • 2 cups ripe tomato, in chunks with the seeds removed (or try cherry tomatoes, cut in half)
  • 1 cup cucumber, in chunks with the seeds removed
  • Yellow peppers
  • ¾ cup thinly sliced red onion
  • ¼ cup capers, or substitute sliced Kalamata olives
  • ½ cup fresh basil leaves, slightly chopped
  • Vinaigrette Dressing

Instructions

  1. Add 1 box or 2 cups of Olivia's Garlic & Herb Croutons and toss with dressing.
  2. Allow to rest in refrigerator for half an hour to soften croutons.
  3. Mix together heirloom cherry tomatoes, chopped cucumbers, yellow peppers, thinly sliced red onion, pitted Kalamata olives (or capers), and fresh basil, and add to softened croutons.

Vinaigrette Dressing

  • 3 tablespoons red wine vinegar
  • 3 tablespoons water
  • ½ cup extra virgin olive oil
  • 1 large clove garlic, minced
  • ½ teaspoon of salt
  • Fresh ground pepper to taste
  1. Combine ingredients and let stand for flavors to blend.

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