Shrimp Caesar Salad

Ingredients

• 1 pound raw shrimp (after peeling), peeled and deveined, any size
• 2 teaspoons olive oil
• 2 teaspoons Old Bay seasoning
• Salt and pepper to taste
• 2 romaine lettuce hearts or 1 large head of romaine lettuce, washed
• ⅓ cup grated Parmesan cheese
• 3 cups Olivia’s croutons

Caesar Dressing

• ¾ cup mayonnaise
• 4 anchovy fillets, minced then mashed
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• ¼ teaspoon ground black pepper
• ¼ cup grated Parmesan cheese

Instructions

1. In a skillet over medium-high heat, heat the oil. Add the shrimp and season with Old Bay seasoning, salt, and pepper. Cook for 2 minutes per side or until cooked through and opaque (no longer gray). Remove from the skillet and allow to cool completely.
2. Make the dressing by combining the mayonnaise, anchovies, garlic, lemon juice, mustard, pepper, and Parmesan cheese in a bowl using a whisk.
3. Chop the lettuce or tear it into bite-sized pieces.
4. In a large bowl, combine the lettuce with the dressing, Parmesan, and croutons. Toss until well combined. Serve immediately in a large salad bowl, topped with shrimp.