Entree Recipes

asparagus with Parm Pepper
Steamed Asparagus with Olivia’s Parmesan Pepper Croutons 1 pound fresh asparagus 2 tbsp. melted butter 1 tbsp. lemon juice ¾
Pesto Chicken with Tomatoes and Butter & Garlic Croutons 2 Tbsp olive oil 2 boneless chicken breasts cut in ½
Eggplant Pizza
Eggplant Pizza 1 Medium Sized Eggplant 1 Box of Parmesan Pepper Croutons 2 Eggs 1 Red Bell Pepper 1 Red
sausage and mushroom stuffins
Sausage and Mushroom Stuffins   Rachel Ray did it first and it was such a no brainer…(Stuffing in the shape
Onion Rings
Olivia’s Onion Rings  2 Large yellow onions 2 Bags of Olivia’s Croutons Crushed 2 Cups Flour 3 Large Eggs whisked
Zucchini Lasagna
Zucchini Lasagna 2-3 small zucchini sliced 1-2 tomatoes sliced 2 portabella mushrooms sliced or other mushrooms ½ diced green pepper
Baked Stuffed Shrimp
Olivia’s Baked Stuffed Shrimp 12 – 15 Peeled, deveined and butterflied shrimp ½ Bag of Olivia’s Croutons slightly crushed ¼
Can’t wait for Thanksgiving, Turkey Meatloaf 2 cups coarsely crushed Olivia’s Traditional Stuffing 2 cups chicken broth (reserve 1 cup
Olivia’s Stuffed Pork Loin
Olivia’s Stuffed Pork Loin 1 pork tenderloin 2 ½ cups of Olivia’s Stuffing or Croutons* ½ cup chopped onion ½
Rack of Lamb
Rack of Lamb 1 5-7 bone rack of lamb 1 cup Olivia’s Butter & Garlic Croutons, lightly crushed 5 cloves
Olivia’s Croutons Company Inc