Facility

Brandon Vermont Is the new home of Olivia’s Crouton Company

This move allows:

  • increased capacity
  • dedicated gluten free facility
  • certified organic
  • trending packaging options
  • portion control solutions
  • custom packaging
  • expanded cutting and seasoning ability
  • improved R & D capabilities
  • co-packing and private label capabilities

Exterior view of the new factory.

Production images.