This juicy one-pan pesto chicken dish is a delicious and easy meal to make. The flavors are incredible! Use your favorite store bought pesto, or make your own!
Rack of Lamb 1 5-7 bone rack of lamb 1 cup Olivia’s Butter & Garlic Croutons, lightly crushed 5 cloves minced garlic 2 Tbsp fresh rosemary, chopped 1 Pinch of salt Pepper to taste 2 Tbsp Olive Oil 1-2 Tbsp Dijon mustard Preheat oven to 450 degrees. Toss croutons, garlic and herbs in a medium … Read more
Olivia’s Stuffed Pork Loin 1 pork tenderloin 2 ½ cups of Olivia’s Stuffing or Croutons* ½ cup chopped onion ½ cup chopped celery 2 Tbsp butter 1 ½ cups chicken broth Salt & pepper to taste 2 slices of bacon Butchers string *The great thing about this recipe is that almost all of our croutons … Read more
This is a yummy, moist meatloaf that reminds me of the flavors of Thanksgiving, a combination of turkey and stuffing wrapped into one. Enjoy!
If you cannot find lean pork sausage (the commercially prepared varieties have too much fat) you can make your own by mixing 1 pound lean ground pork, 2 tsp brown sugar and 2 tsp poultry seasoning, salt and pepper.