Panzanella Salad With Organic Garlic and Herb Croutons Mix dressing. Add 1 box or 2 cups of Olivia’s Garlic & Herb Croutons and toss with dressing. Allow to rest in refrigerator for half an hour to soften croutons. Mix together heirloom cherry tomatoes, chopped cucumbers, yellow peppers, thinly sliced red onion, pitted Kalamata olives (or … Read more
Simple Caesar Salad with Parmesan Pepper Croutons 3-4 cups washed and torn romaine ½ small lemon black pepper 1 clove garlic ½ cup fresh grated parmesan ½ bag of Olivia’s Croutons your favorite Caesar dressing to taste Split garlic clove and thoroughly rub inside of wooden salad bowl, add romaine, squeeze lemon over romaine and … Read more
Classic Tossed Salad with Buttermilk Ranch Dressing Choose assorted greens with different colors and textures. Add veggies like onion, mushrooms, cucumbers and tomatoes. Try extras like hard boiled egg, bacon or nuts. Mix dressing and let rest to allow flavors to meld. Toss greens with dressing. Top with Olivia’s Butter & Garlic Croutons and toss … Read more
Microgreens are a common sense evolution of sprouts and baby greens. The taste and texture is wonderful and the presentation is over the top. They need very little embellishment. Add small orange wedges and a crumble of good quality blue cheese. Top with Olivia’s Organic Garlic & Herb Croutons and dress.
Kale Caesar Salad with Grilled Chicken and Parmesan Pepper Croutons Start with fresh kale or baby kale leaves. If you use mature kale leaves, remove coarse stems and chop. Place chopped kale in a plastic bag and drizzle with extra virgin olive oil. Close the bag, massage and shake it for a few minutes, then let … Read more