Carrot Soup with Olivia’s Butter & Garlic Croutons

Carrot Soup with Olivia’s Butter & Garlic Croutons

• 4 Tbsp butter
• 1 cup chopped onion
• 4 cloves chopped garlic
• 1 Tbsp chopped ginger
• 4 cup grated carrot
• 1 quart Chicken broth
• Salt, Pepper, Parsley for taste
• Olivia’s Butter & Garlic Croutons

Sauté onion in melted butter until soft, add garlic and ginger and stir a few moments. Add carrot and chicken broth and simmer about 30 minutes until carrot is tender. Puree with a hand blender and season to taste with salt and pepper. Garnish with chopped parsley and top with Olivia’s Butter & Garlic croutons. Yumm!