Steamed Asparagus with Olivia’s Parmesan Pepper Croutons 1 pound fresh asparagus 2 tbsp. melted butter 1 tbsp. lemon juice ¾ cup Olivia’s Parmesan Pepper Croutons, lightly crushed Salt and Pepper to taste Wash and remove ends of asparagus. In a shallow pan bring about 1 inch of water to boil. Add asparagus and cover for … Read more
Pesto Chicken with Tomatoes and Butter & Garlic Croutons 2 Tbsp olive oil 2 boneless chicken breasts cut in ½ Salt, pepper, garlic powder ½ box Olivia’s Butter & Garlic croutons 3 Tbsp pesto from the store, or see recipe below 1 ½ cups cherry tomatoes 2 Tbsp pine nuts ½ cup fresh basil leaves … Read more
Creamy Blue Cheese Wedge Salad With Butter & Garlic Croutons Tear a head of red Boston or Bibb lettuce in half and arrange on a plate. Mix dressing and spoon over lettuce. Sprinkle with bits of bacon, shaved fennel, minced fennel fronds, and fresh cracked black pepper. Top with Olivia’s Butter & Garlic Croutons. … Read more
Panzanella Salad With Organic Garlic and Herb Croutons Mix dressing. Add 1 box or 2 cups of Olivia’s Garlic & Herb Croutons and toss with dressing. Allow to rest in refrigerator for half an hour to soften croutons. Mix together heirloom cherry tomatoes, chopped cucumbers, yellow peppers, thinly sliced red onion, pitted Kalamata olives (or … Read more
Hearty Whole Grain Asian Salad Mix dressing and let rest to allow flavors to meld. Combine shredded Napa cabbage, pea shoots, shaved daikon, and julienned carrots, and red peppers. Add Olivia’s Hearty Whole Grain Croutons. Toss with dressing and top with diced scallions and sesame seeds. Asian Dressing: 1 tablespoon freshly grated ginger … Read more
