Carrot Soup with Olivia’s Butter & Garlic Croutons

Carrot Soup with Olivia’s Butter & Garlic Croutons

  • 4 Tbsp butter
  • 1 cup chopped onion
  • 4 cloves chopped garlic
  • 1 Tbsp chopped ginger
  • 4 cup grated carrot
  • 1 quart Chicken broth
  • Salt, Pepper, Parsley for taste
  • Olivia’s Butter & Garlic Croutons

Sauté onion in melted butter until soft, add garlic and ginger and stir a few moments. Add carrot and chicken broth and simmer about 30 minutes until carrot is tender. Puree with a hand blender and season to taste with salt and pepper. Garnish with chopped parsley and top with Olivia’s Butter & Garlic croutons. Yumm!

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