Welcome to Olivia’s Croutons
Since starting in 1991 I have learned so much about food. I’ve always been a careful cook, choosing wholesome, healthy options for my family. For Olivia’s Croutons, by habit, I do the same. We are selective in choosing the ingredients that go into our products. As food trends have evolved, we have adapted our original recipes to address concerns that I feel warrant a change. Low fat, low carb, maybe not so much, but organics and non-GMO sourcing of ingredients, I get that.
Now nestled into our beautiful farm, we also get the stewardship aspect of conserving the Vermont Landscape. The Historic barn, saved from dismantling, is now our Olivia’s Croutons kitchen. The surrounding acreage is growing wheat to supplement our ingredient stream and is certified organic. It’s picture perfect and we are just tickled to be able to be here with our family, making delicious products.
If you are passing through, please stop by for a visit.