Creamy Blue Cheese Wedge Salad With Butter & Garlic Croutons
Tear a head of red Boston or Bibb lettuce in half and arrange on a plate. Mix dressing and spoon over lettuce. Sprinkle with bits of bacon, shaved fennel, minced fennel fronds, and fresh cracked black pepper. Top with Olivia’s Butter & Garlic Croutons.
Blue Cheese Dressing:
- 1/3 cup good quality mayonnaise
- 1/3 cup sour cream
- ¼ cup milk
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- ½ cup crumbled good quality blue, Roquefort, or Gorgonzola cheese
- Pinch of salt and fresh ground pepper to taste
