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Creamy Blue Cheese Wedge Salad

Wedge Salad

Creamy Blue Cheese Wedge Salad With Butter & Garlic Croutons

 

Tear a head of red Boston or Bibb lettuce in half and arrange on a plate. Mix dressing and spoon over lettuce. Sprinkle with bits of bacon, shaved fennel, minced fennel fronds, and fresh cracked black pepper. Top with Olivia’s Butter & Garlic Croutons.

 

Blue Cheese Dressing:

  • 1/3 cup good quality mayonnaise
  • 1/3 cup sour cream
  • ¼ cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • ½ cup crumbled good quality blue, Roquefort, or Gorgonzola cheese
  • Pinch of salt and fresh ground pepper to taste