Olivia’s Baked Stuffed Shrimp 12 – 15 Peeled, deveined and butterflied shrimp ½ Bag of Olivia’s Croutons slightly crushed ¼ Cup (1/2 stick) butter Juice of ½ lemon 4 Cloves crushed garlic Salt and Pepper Arrange shrimp (tails up and butterflied portion spread out) in baking dish brushed with butter. Season with salt and pepper. … Read more
French Onion Soup with Olivia’s Butter & Garlic Croutons 4 Tbsp butter 4 cups assorted white, yellow, red onions, shallots, sliced 2 garlic cloves, chopped 2 bay leaves 1 tsp thyme Salt and freshly ground black pepper 1/2 cup red wine 1 Tbsp Worcestershire sauce 1 Tbsp Balsamic vinegar 2 quarts beef broth 1/2 pound … Read more
Can’t wait for Thanksgiving, Turkey Meatloaf 2 cups coarsely crushed Olivia’s Traditional Stuffing 2 cups chicken broth (reserve 1 cup for gravy) 1 ½ cups chopped onion, ½ large, (reserve ½ cup for gravy) 1 cup chopped celery, 2 stalks 1 pound lean ground turkey 1 pound lean pork breakfast sausage* (reserve ¼ lb for … Read more
Olivia’s Stuffed Pork Loin 1 pork tenderloin 2 ½ cups of Olivia’s Stuffing or Croutons* ½ cup chopped onion ½ cup chopped celery 2 Tbsp butter 1 ½ cups chicken broth Salt & pepper to taste 2 slices of bacon Butchers string *The great thing about this recipe is that almost all of our croutons … Read more
Rack of Lamb 1 5-7 bone rack of lamb 1 cup Olivia’s Butter & Garlic Croutons, lightly crushed 5 cloves minced garlic 2 Tbsp fresh rosemary, chopped 1 Pinch of salt Pepper to taste 2 Tbsp Olive Oil 1-2 Tbsp Dijon mustard Preheat oven to 450 degrees. Toss croutons, garlic and herbs in a medium … Read more
