Our favorite entrees that incorporate our croutons
Steamed Asparagus with Olivia’s Parmesan Pepper Croutons 1 pound fresh asparagus 2 tbsp. melted butter 1 tbsp. lemon juice ¾ cup Olivia’s Parmesan Pepper Croutons, lightly crushed Salt and Pepper to taste Wash and remove ends of asparagus. In a shallow pan bring about 1 inch of water to boil. Add asparagus and cover for … Read more
Pesto Chicken with Tomatoes and Butter & Garlic Croutons 2 Tbsp olive oil 2 boneless chicken breasts cut in ½ Salt, pepper, garlic powder ½ box Olivia’s Butter & Garlic croutons 3 Tbsp pesto from the store, or see recipe below 1 ½ cups cherry tomatoes 2 Tbsp pine nuts ½ cup fresh basil leaves … Read more
Eggplant Pizza 1 Medium Sized Eggplant 1 Box of Parmesan Pepper Croutons 2 Eggs 1 Red Bell Pepper 1 Red Onion 8 Thick Slices of Mozzarella 1 Cup Chopped Kale Salt & Pepper to taste Olive Oil for Pan Preheat oven to 400 degrees. To prep eggplant, remove the top and the bottom and discard. … Read more
Sausage and Mushroom Stuffins Rachel Ray did it first and it was such a no brainer…(Stuffing in the shape of a muffin) lots of extra crispy parts. I really love sausage and mushrooms in my stuffing. I created this recipe just for me, but I’m willing to share! It’s so yummy. 1 … Read more
Olivia’s Onion Rings 2 Large yellow onions 2 Bags of Olivia’s Croutons Crushed 2 Cups Flour 3 Large Eggs whisked 4 Cups Vegetable Oil for frying Salt & Pepper In a large skillet or Dutch Oven heat oil over medium – medium high heat. Cut onions into thick rings (about 1/2 inch). Create dredging station … Read more
