Our favorites salad recipes to use with our croutons.
Creamy Blue Cheese Wedge Salad With Butter & Garlic Croutons Tear a head of red Boston or Bibb lettuce in half and arrange on a plate. Mix dressing and spoon over lettuce. Sprinkle with bits of bacon, shaved fennel, minced fennel fronds, and fresh cracked black pepper. Top with Olivia’s Butter & Garlic Croutons. … Read more
Hearty Whole Grain Asian Salad Mix dressing and let rest to allow flavors to meld. Combine shredded Napa cabbage, pea shoots, shaved daikon, and julienned carrots, and red peppers. Add Olivia’s Hearty Whole Grain Croutons. Toss with dressing and top with diced scallions and sesame seeds. Asian Dressing: 1 tablespoon freshly grated ginger … Read more
Kale Caesar Salad with Grilled Chicken and Parmesan Pepper Croutons Start with fresh kale or baby kale leaves. If you use mature kale leaves, remove coarse stems and chop. Place chopped kale in a plastic bag and drizzle with extra virgin olive oil. Close the bag, massage and shake it for a few minutes, then let … Read more
Microgreen Medley Salad with Lemon Champagne Vinaigrette and Blue Cheese Microgreens are a common sense evolution of sprouts and baby greens. The taste and texture is wonderful and the presentation is over the top. They need very little embellishment. Add small orange wedges and a crumble of good quality blue cheese. Top with Olivia’s Organic … Read more
Olivia’s Panzanella Salad with Butter & Garlic Croutons Salad Ingredients: 1 box or 2 cups Olivia’s Butter & Garlic Croutons, (or your flavor choice) slightly crushed 2 cups ripe tomato, in chunks with the seeds removed (or try cherry tomatoes, cut in half) ¾ cup thinly sliced red onion 1 cup cucumber, in chunks with … Read more
