Creamy Blue Cheese Wedge Salad

Creamy Blue Cheese Wedge Salad With Butter & Garlic Croutons

Tear a head of red Boston or Bibb lettuce in half and arrange on a plate. Mix dressing and spoon over lettuce. Sprinkle with bits of bacon, shaved fennel, minced fennel fronds, and fresh cracked black pepper. Top with Olivia’s Butter & Garlic Croutons.

Blue Cheese Dressing:

• 1/3 cup good quality mayonnaise
• 1/3 cup sour cream
• ¼ cup milk
• 1 tablespoon lemon juice
• 1 tablespoon lemon zest
• ½ cup crumbled good quality blue, Roquefort, or Gorgonzola cheese
• Pinch of salt and fresh ground pepper to taste