Creamy Blue Cheese Wedge Salad

Skill Level:  Easy 
Cuisine:  American

Prep Time:  
Cook Time:  
Total Time:  

Wedge Salad

Creamy Blue Cheese Wedge Salad With Butter & Garlic Croutons

Yields: 4 servings


  • Head of Red Boston or Bibb lettuce
  • Blue Cheese Dressing
  • Bacon bits
  • Shaved fennel
  • Minced fennel frond
  • Fresh cracked black pepper
  • Olivia's Butter & Garlic Croutons


  1. Tear a head of red Boston or Bibb lettuce in half and arrange on a plate.
  2. Mix dressing and spoon over lettuce.
  3. Sprinkle with bits of bacon, shaved fennel, minced fennel fronds, and fresh cracked black pepper.
  4. Top with Olivia's Butter & Garlic Croutons.

Blue Cheese Dressing:

  • ½ cup crumbled good quality blue, Roquefort, or Gorgonzola cheese
  • 1/3 cup good quality mayonnaise
  • 1/3 cup sour cream
  • ¼ cup milk
  • 1 tablespoon lemon juice
  • 1 tablespoon lemon zest
  • Pinch of salt and fresh ground pepper to taste
  1. Whisk ingredients together.

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