Steamed Asparagus with Olivia’s Parmesan Pepper Croutons
- 1 pound fresh asparagus
- 2 tbsp. melted butter
- 1 tbsp. lemon juice
- ¾ cup Olivia’s Parmesan Pepper Croutons, lightly crushed
- Salt and Pepper to taste
Wash and remove ends of asparagus. In a shallow pan bring about 1 inch of water to boil. Add asparagus and cover for 3 minutes. While asparagus is cooking melt butter and add lemon juice. Remove asparagus to a serving plate. Drizzle with lemon butter. Salt and Pepper to taste. Sprinkle with crushed Olivia’s Parmesan Pepper Croutons and serve.
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