Steamed Asparagus with Olivia’s Parmesan Pepper Croutons

Steamed Asparagus with Olivia’s Parmesan Pepper Croutons

• 1 pound fresh asparagus
• 2 tbsp. melted butter
• 1 tbsp. lemon juice
• ¾ cup Olivia’s Parmesan Pepper Croutons, lightly crushed
• Salt and Pepper to taste

Wash and remove ends of asparagus. In a shallow pan bring about 1 inch of water to boil. Add asparagus and cover for 3 minutes. While asparagus is cooking melt butter and add lemon juice. Remove asparagus to a serving plate. Drizzle with lemon butter. Salt and Pepper to taste. Sprinkle with crushed Olivia’s Parmesan Pepper Croutons and serve.