Posted on

Steamed Asparagus with Olivia’s Parmesan Pepper Croutons

asparagus with Parm Pepper

Steamed Asparagus with Olivia’s Parmesan Pepper Croutons

  • 1 pound fresh asparagus
  • 2 tbsp. melted butter
  • 1 tbsp. lemon juice
  • ¾ cup Olivia’s Parmesan Pepper Croutons, lightly crushed
  • Salt and Pepper to taste

Wash and remove ends of asparagus. In a shallow pan bring about 1 inch of water to boil. Add asparagus and cover for 3 minutes. While asparagus is cooking melt butter and add lemon juice. Remove asparagus to a serving plate. Drizzle with lemon butter. Salt and Pepper to taste. Sprinkle with crushed Olivia’s Parmesan Pepper Croutons and serve.