Steamed Asparagus with Olivia’s Parmesan Pepper Croutons 1 pound fresh asparagus 2 tbsp. melted butter 1 tbsp. lemon juice ¾ cup Olivia’s Parmesan Pepper Croutons, lightly crushed Salt and Pepper to taste Wash and remove ends of asparagus. In a shallow pan bring about 1 inch of water to boil. Add asparagus and cover for … Read more
Pesto Chicken with Tomatoes and Butter & Garlic Croutons 2 Tbsp olive oil 2 boneless chicken breasts cut in ½ Salt, pepper, garlic powder ½ box Olivia’s Butter & Garlic croutons 3 Tbsp pesto from the store, or see recipe below 1 ½ cups cherry tomatoes 2 Tbsp pine nuts ½ cup fresh basil leaves … Read more
Kale Caesar Salad with Grilled Chicken and Parmesan Pepper Croutons Start with fresh kale or baby kale leaves. If you use mature kale leaves, remove coarse stems and chop. Place chopped kale in a plastic bag and drizzle with extra virgin olive oil. Close the bag, massage and shake it for a few minutes, then let … Read more
Eggplant Pizza 1 Medium Sized Eggplant 1 Box of Parmesan Pepper Croutons 2 Eggs 1 Red Bell Pepper 1 Red Onion 8 Thick Slices of Mozzarella 1 Cup Chopped Kale Salt & Pepper to taste Olive Oil for Pan Preheat oven to 400 degrees. To prep eggplant, remove the top and the bottom and discard. … Read more
Sausage and Mushroom Stuffins Rachel Ray did it first and it was such a no brainer…(Stuffing in the shape of a muffin) lots of extra crispy parts. I really love sausage and mushrooms in my stuffing. I created this recipe just for me, but I’m willing to share! It’s so yummy. 1 … Read more
