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Zucchini Lasagna With Parmesan Pepper Croutons

Zucchini Lasagna

Zucchini Lasagna

  • 2-3 small zucchini sliced
  • 1-2 tomatoes sliced
  • 2 portabella mushrooms sliced or other mushrooms
  • ½ diced green pepper
  • 1 box Olivia’s Parmesan Pepper croutons, lightly crushed
  • 1 ½ cups mozzarella shredded
  • ½ cup Parmesan
  • Salt and Pepper to taste
  • Fresh herbs if desired

Prepare vegetables. In a greased baking casserole, sprinkle a few croutons. Layer slices of zucchini, salt and pepper, crouton crumbs, tomatoes, salt and pepper, Parmesan, repeat if you have additional vegetables, add mozzarella. Then mushrooms, salt and pepper, crouton crumbs, green pepper, mozzarella, Parmesan, croutons crumbs, herbs if desired.

Bake at 350 degrees for 45 minutes. Enjoy!