Our favorite entrees that incorporate our croutons
Zucchini Lasagna 2-3 small zucchini sliced 1-2 tomatoes sliced 2 portabella mushrooms sliced or other mushrooms ½ diced green pepper 1 box Olivia’s Parmesan Pepper croutons, lightly crushed 1 ½ cups mozzarella shredded ½ cup Parmesan Salt and Pepper to taste Fresh herbs if desired Prepare vegetables. In a greased baking casserole, sprinkle a few … Read more
Olivia’s Baked Stuffed Shrimp 12 – 15 Peeled, deveined and butterflied shrimp ½ Bag of Olivia’s Croutons slightly crushed ¼ Cup (1/2 stick) butter Juice of ½ lemon 4 Cloves crushed garlic Salt and Pepper Arrange shrimp (tails up and butterflied portion spread out) in baking dish brushed with butter. Season with salt and pepper. … Read more
Can’t wait for Thanksgiving, Turkey Meatloaf 2 cups coarsely crushed Olivia’s Traditional Stuffing 2 cups chicken broth (reserve 1 cup for gravy) 1 ½ cups chopped onion, ½ large, (reserve ½ cup for gravy) 1 cup chopped celery, 2 stalks 1 pound lean ground turkey 1 pound lean pork breakfast sausage* (reserve ¼ lb for … Read more
Olivia’s Stuffed Pork Loin 1 pork tenderloin 2 ½ cups of Olivia’s Stuffing or Croutons* ½ cup chopped onion ½ cup chopped celery 2 Tbsp butter 1 ½ cups chicken broth Salt & pepper to taste 2 slices of bacon Butchers string *The great thing about this recipe is that almost all of our croutons … Read more
Rack of Lamb 1 5-7 bone rack of lamb 1 cup Olivia’s Butter & Garlic Croutons, lightly crushed 5 cloves minced garlic 2 Tbsp fresh rosemary, chopped 1 Pinch of salt Pepper to taste 2 Tbsp Olive Oil 1-2 Tbsp Dijon mustard Preheat oven to 450 degrees. Toss croutons, garlic and herbs in a medium … Read more
