Olivia’s Onion Rings
- 2 Large yellow onions
- 2 Bags of Olivia’s Croutons Crushed
- 2 Cups Flour
- 3 Large Eggs whisked
- 4 Cups Vegetable Oil for frying
- Salt & Pepper
In a large skillet or Dutch Oven heat oil over medium – medium high heat. Cut onions into thick rings (about 1/2 inch). Create dredging station (1 bowl flour, 1 bowl eggs whisked, 1 bowl crushed croutons). Toss onion rings in flour, then dip into egg, coat in crushed croutons. Place 5-8 rings into hot oil, cook until golden brown (approximately 1 -2 minutes). Repeat until all onion rings have been fried.
