Classic Tossed Salad with Buttermilk Ranch Dressing

Choose assorted greens with different colors and textures. Add veggies like onion, mushrooms, cucumbers and tomatoes. Try extras like hard boiled egg, bacon or nuts. Mix dressing and let rest to allow flavors to meld. Toss greens with dressing. Top with Olivia’s Butter & Garlic Croutons and toss again.

½ cup Crème Fraîche (or sour cream for a more tart dressing)
½ cup mayonnaise
¾ cup buttermilk
1 ½ tablespoons chopped parsley
1 ½ tablespoons chopped chives
¼ teaspoon salt
fresh ground pepper