Sausage and Mushroom Stuffins Rachel Ray did it first and it was such a no brainer…(Stuffing in the shape of a muffin) lots of extra crispy parts. I really love sausage and mushrooms in my stuffing. I created this recipe just for me, but I’m willing to share! It’s so yummy. 1 … Read more
Olivia’s Onion Rings 2 Large yellow onions 2 Bags of Olivia’s Croutons Crushed 2 Cups Flour 3 Large Eggs whisked 4 Cups Vegetable Oil for frying Salt & Pepper In a large skillet or Dutch Oven heat oil over medium – medium high heat. Cut onions into thick rings (about 1/2 inch). Create dredging station … Read more
Zucchini Lasagna 2-3 small zucchini sliced 1-2 tomatoes sliced 2 portabella mushrooms sliced or other mushrooms ½ diced green pepper 1 box Olivia’s Parmesan Pepper croutons, lightly crushed 1 ½ cups mozzarella shredded ½ cup Parmesan Salt and Pepper to taste Fresh herbs if desired Prepare vegetables. In a greased baking casserole, sprinkle a few … Read more
Olivia’s Baked Stuffed Shrimp 12 – 15 Peeled, deveined and butterflied shrimp ½ Bag of Olivia’s Croutons slightly crushed ¼ Cup (1/2 stick) butter Juice of ½ lemon 4 Cloves crushed garlic Salt and Pepper Arrange shrimp (tails up and butterflied portion spread out) in baking dish brushed with butter. Season with salt and pepper. … Read more
French Onion Soup with Olivia’s Butter & Garlic Croutons 4 Tbsp butter 4 cups assorted white, yellow, red onions, shallots, sliced 2 garlic cloves, chopped 2 bay leaves 1 tsp thyme Salt and freshly ground black pepper 1/2 cup red wine 1 Tbsp Worcestershire sauce 1 Tbsp Balsamic vinegar 2 quarts beef broth 1/2 pound … Read more
