Francie Caccavo

Can’t wait for Thanksgiving, Turkey Meatloaf 2 cups coarsely crushed Olivia’s Traditional Stuffing 2 cups chicken broth (reserve 1 cup for gravy) 1 ½ cups chopped onion, ½ large, (reserve ½ cup for gravy) 1 cup chopped celery, 2 stalks 1 pound lean ground turkey 1 pound lean pork breakfast sausage* (reserve ¼ lb for … Read more

Olivia’s Stuffed Pork Loin 1 pork tenderloin 2 ½ cups of Olivia’s Stuffing or Croutons* ½ cup chopped onion ½ cup chopped celery 2 Tbsp butter 1 ½ cups chicken broth Salt & pepper to taste 2 slices of bacon Butchers string *The great thing about this recipe is that almost all of our croutons … Read more

Rack of Lamb 1 5-7 bone rack of lamb 1 cup Olivia’s Butter & Garlic Croutons, lightly crushed 5 cloves minced garlic 2 Tbsp fresh rosemary, chopped 1 Pinch of salt Pepper to taste 2 Tbsp Olive Oil 1-2 Tbsp Dijon mustard Preheat oven to 450 degrees. Toss croutons, garlic and herbs in a medium … Read more

Fish with Caper Butter and Olivia’s Croutons ¾-1 pound fish of choice. I used Haddock and it was perfect. 1-1 ½ cups Olivia’s Butter & Garlic Croutons (or favorite flavor), lightly crushed ½ cup diced onion 1 clove crushed garlic ½ lemon 2 Tbsp capers 2 Tbsp Olive Oil 2 Tbsp Butter 1 Tbsp Mayonnaise … Read more