Olivia’s Panzanella Salad with Butter & Garlic Croutons Salad Ingredients: 1 box or 2 cups Olivia’s Butter & Garlic Croutons, (or your flavor choice) slightly crushed 2 cups ripe tomato, in chunks with the seeds removed (or try cherry tomatoes, cut in half) ¾ cup thinly sliced red onion 1 cup cucumber, in chunks with … Read more
Classic Tossed Salad with Buttermilk Ranch Dressing Choose assorted greens with different colors and textures. Add veggies like onion, mushrooms, cucumbers and tomatoes. Try extras like hard boiled egg, bacon or nuts. Mix dressing and let rest to allow flavors to meld. Toss greens with dressing. Top with Olivia’s Butter & Garlic Croutons and toss … Read more
Carrot Soup with Olivia’s Butter & Garlic Croutons 4 Tbsp butter 1 cup chopped onion 4 cloves chopped garlic 1 Tbsp chopped ginger 4 cup grated carrot 1 quart Chicken broth Salt, Pepper, Parsley for taste Olivia’s Butter & Garlic Croutons Sauté onion in melted butter until soft, add garlic and ginger and stir a … Read more
Heidi’s Jarlsberg and Veggie Soup 4 tbs butter 2 tbs flour 2 cups chicken broth ¾ chopped carrots ½ chopped celery 1 small crown broccoli, chopped 1 small red onion, finely chopped ½ tsp salt Pepper to taste 1 clove minced garlic ground sage and/or dried thyme to taste 2 cups heavy cream or ½ … Read more
Simple Caesar Salad with Parmesan Pepper Croutons 3-4 cups washed and torn romaine ½ small lemon black pepper 1 clove garlic ½ cup fresh grated parmesan ½ bag of Olivia’s Croutons your favorite Caesar dressing to taste Split garlic clove and thoroughly rub inside of wooden salad bowl, add romaine, squeeze lemon over romaine and … Read more
