Fish with Caper Butter and Olivia’s Croutons ¾-1 pound fish of choice. I used Haddock and it was perfect. 1-1 ½ cups Olivia’s Butter & Garlic Croutons (or favorite flavor), lightly crushed ½ cup diced onion 1 clove crushed garlic ½ lemon 2 Tbsp capers 2 Tbsp Olive Oil 2 Tbsp Butter 1 Tbsp Mayonnaise … Read more
Microgreen Medley Salad with Lemon Champagne Vinaigrette and Blue Cheese Microgreens are a common sense evolution of sprouts and baby greens. The taste and texture is wonderful and the presentation is over the top. They need very little embellishment. Add small orange wedges and a crumble of good quality blue cheese. Top with Olivia’s Organic … Read more
Olivia’s Panzanella Salad with Butter & Garlic Croutons Salad Ingredients: 1 box or 2 cups Olivia’s Butter & Garlic Croutons, (or your flavor choice) slightly crushed 2 cups ripe tomato, in chunks with the seeds removed (or try cherry tomatoes, cut in half) ¾ cup thinly sliced red onion 1 cup cucumber, in chunks with … Read more
Classic Tossed Salad with Buttermilk Ranch Dressing Choose assorted greens with different colors and textures. Add veggies like onion, mushrooms, cucumbers and tomatoes. Try extras like hard boiled egg, bacon or nuts. Mix dressing and let rest to allow flavors to meld. Toss greens with dressing. Top with Olivia’s Butter & Garlic Croutons and toss … Read more
Carrot Soup with Olivia’s Butter & Garlic Croutons 4 Tbsp butter 1 cup chopped onion 4 cloves chopped garlic 1 Tbsp chopped ginger 4 cup grated carrot 1 quart Chicken broth Salt, Pepper, Parsley for taste Olivia’s Butter & Garlic Croutons Sauté onion in melted butter until soft, add garlic and ginger and stir a … Read more
